Awakening to a gray damp April morning. It seems a good day to make a pot of vegetable soup. There were some leftover corn, tomatoes, and okra from last nights dinner. That will form the great base for a pot of vegetables simmering in chicken stock with the addition of fresh carrots and celery and some frozen corn from last year‘s garden. No measurements needed really here ! I had about 1/4 cup of dried beans that I was soaking to cook today so I just added those to the stock pot and also added 1/4 cup of barley. Now I just sit back and drink my coffee while heat works its science to this part of nourishment.
Published by Cynthia Chandler,RDN
registered dietitian specializing in finding foods to bring to the table ! geriatrics culinary nutritionist who seeks to find flavors that satisfy, food that nourishes, and the space in life to enjoy both! View more posts