Freezer Foods

Pantry Provisions:   Found a  can of artichokes….what to make! Hmmm….made spinach artichoke lasagna today.  Easy!  Fun!  Cooked noodles al dente!  Filled with mixture of sautéed spinach, artichokes, garlic, ricotta and mozzarella cheese.  Half will be baked tonight with a tomato sauce and half will be frozen for later date!

Published by Cynthia Chandler,RDN

registered dietitian specializing in finding foods to bring to the table ! geriatrics culinary nutritionist who seeks to find flavors that satisfy, food that nourishes, and the space in life to enjoy both!

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