One of our KITCHEN NUTRITION sessions where we offered tips to area restauranteers on healthy cooking tips.
Working on developing easy healthy snack and meal ideas for children; conducting a culinary camp for 100 children this week; am so excited.
I have had a wonderful winter day looking at old cookbooks from area churches and discussing the people with my parents. I am still working on re-creating my great-aunt’s hot cake sauce, one of the many dishes that I saw come together around the marble table.
Because I have so much to share about my journey in nutrition and the passion I feel about my field. I hope you will enjoy reading along and sharing your thoughts.